Quality, safety and certifications
The primary objective of MANGINI S.p.A. is to guarantee the Quality and Safety of its products by complying with the regulations in place and paying close attention to:
Respecting and applying the IFS standard (International Food Standard);
Collaborating with the control bodies and organisations in charge of compliance with current regulations on hygiene and health according to the HACCP method;
Management, attention and care of production.
Work constantly to improve the quality and safety standards of its products;
Optimize the relationship with Suppliers, thus ensuring a reliable supply system, based on:
1. continuity of the characteristics required of supplies;
2. compliance with delivery times and methods;
3. raw materials that fully meet the quality and business development objectives set, for which a consolidated traceability system is applied to maintain their organoleptic and nutritional characteristics.
Quality raw materials and semifinished products;